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derk drank Sanxia White Tea by Mountain Stream Teas

1644 tasting notes

I wish I had bought a larger package of this winter 2020 harvest Taiwanese white tea so I could have more to play around with. It takes boiling water with no issue whatsoever. The liquor is a bit drying and the flavor a little lacking early, with watery notes of hay, oats, orange, ginger, beeswax, canned lychee syrup. Longer, hotter steeps develop more juiciness and creamy-smooth heft, while a deep orange character comes to the fore. Is this similar to what white tea stuffed mandarins taste like? Check out the wet leaves: they’re pretty small, rounded and many with blunted tips.

I want to boil this tea so bad. And grandpa it. And brew a big pot of it.

Flavors: Beeswax, Citrusy, Cream, Creamy, Drying, Earth, Flowers, Ginger, Grass, Hay, Honey, Lemon, Lemon Zest, Lychee, Malt, Metallic, Mineral, Oats, Orange, Orange Zest, Osmanthus, Rose, Rosehips, Salt, Smooth, Spearmint, Tangy, Wheat

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2 comments

Tiffany :)
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Oooh this tea sounds very nice! :D

derk
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Longer steeps tastes a lot like a dongfang meiren aka Oriental Beauty.

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Tiffany :)
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Oooh this tea sounds very nice! :D

derk
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Longer steeps tastes a lot like a dongfang meiren aka Oriental Beauty.

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This place, like the rest of the internet, is dead and overrun with bots. Yet I persist.

Eventual tea farmer. If you are a tea grower, want to grow your own plants or are simply curious, please follow me so we can chat.

I most enjoy loose-leaf, unflavored teas and tisanes. Teabags have their place. Some of my favorite teas have a profound effect on mind and body rather than having a specific flavor profile.

Favorite teas generally come from China (all provinces), Taiwan, India (Nilgiri and Manipur). Frequently enjoyed though less sipped are teas from Georgia, Japan, and Nepal. While I’m not actively on the hunt, a goal of mine is to try tea from every country that makes it available to the North American market. This is to gain a vague understanding of how Camellia sinensis performs in different climates. I realize that borders are arbitrary and some countries are huge with many climates and tea-growing regions.

I’m convinced European countries make the best herbal teas.

Personal Rating Scale:

100-90: A tea I can lose myself into. Something about it makes me slow down and appreciate not only the tea but all of life or a moment in time. If it’s a bagged or herbal tea, it’s of standout quality in comparison to similar items.

89-80: Fits my profile well enough to buy again.

79-70: Not a preferred tea. I might buy more or try a different harvest. Would gladly have a cup if offered.

69-60: Not necessarily a bad tea but one that I won’t buy again. Would have a cup if offered.

59-1: Lacking several elements, strangely clunky, possesses off flavor/aroma/texture or something about it makes me not want to finish.

Unrated: Haven’t made up my mind or some other reason. If it’s puerh, I likely think it needs more age.

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