Having a pot with Kiki tonight, 5 bags to a liter.

It tastes different than having just a mug with a bag, not like rosehips. I did let it steep for probably 15 minutes this time before pouring. It’s actually rather sweet in smell and taste and I’m having a hard time putting words to it. Like sugared berries of some sort and powdery florals, somewhat drying. Warming, very relaxing. Both Kiki and I feel tingly. She mentioned it right as the thought entered my head. Interesting!

Definitely not the linden flowers of English language understanding and an entirely different genus of plants.

Flavors: Berry, Drying, Floral, Paper, Sugar

Preparation
205 °F / 96 °C 8 min or more 34 OZ / 1000 ML
Martin Bednář

Are those the tea bags you sent me or some other Therbal tea?

derk

This is what I sent.

Martin Bednář

Okay, good to know :) I haven’t tried them yet, as I wasn’t sure what is it. Apparently not linden. :D

White Antlers

Probably tilia cordata.

Martin Bednář

I don’t think so, White Antlers. Tilia cordata is a linden and in taste it shouldn’t be berry like

White Antlers

Hmmm. I know it’s a linden but it’s the strongest of all the tilias. Just a guess, of course. : )

Martin Bednář

derk is going to receive a pouch of Tilia cordata from me. Maybe she will share with you as well! :) If nothing, it looks perfect! And I never saw similar tea yet!

derk

White Antlers: it’s not Tilia. Their closest relatedness goes back to the Family Magnoliopsida.

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Comments

Martin Bednář

Are those the tea bags you sent me or some other Therbal tea?

derk

This is what I sent.

Martin Bednář

Okay, good to know :) I haven’t tried them yet, as I wasn’t sure what is it. Apparently not linden. :D

White Antlers

Probably tilia cordata.

Martin Bednář

I don’t think so, White Antlers. Tilia cordata is a linden and in taste it shouldn’t be berry like

White Antlers

Hmmm. I know it’s a linden but it’s the strongest of all the tilias. Just a guess, of course. : )

Martin Bednář

derk is going to receive a pouch of Tilia cordata from me. Maybe she will share with you as well! :) If nothing, it looks perfect! And I never saw similar tea yet!

derk

White Antlers: it’s not Tilia. Their closest relatedness goes back to the Family Magnoliopsida.

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This place, like the rest of the internet, is dead and overrun with bots. Yet I persist.

Eventual tea farmer. If you are a tea grower, want to grow your own plants or are simply curious, please follow me so we can chat.

I most enjoy loose-leaf, unflavored teas and tisanes. Teabags have their place. Some of my favorite teas have a profound effect on mind and body rather than having a specific flavor profile.

Favorite teas generally come from China (all provinces), Taiwan, India (Nilgiri and Manipur). Frequently enjoyed though less sipped are teas from Georgia, Japan, and Nepal. While I’m not actively on the hunt, a goal of mine is to try tea from every country that makes it available to the North American market. This is to gain a vague understanding of how Camellia sinensis performs in different climates. I realize that borders are arbitrary and some countries are huge with many climates and tea-growing regions.

I’m convinced European countries make the best herbal teas.

Personal Rating Scale:

100-90: A tea I can lose myself into. Something about it makes me slow down and appreciate not only the tea but all of life or a moment in time. If it’s a bagged or herbal tea, it’s of standout quality in comparison to similar items.

89-80: Fits my profile well enough to buy again.

79-70: Not a preferred tea. I might buy more or try a different harvest. Would gladly have a cup if offered.

69-60: Not necessarily a bad tea but one that I won’t buy again. Would have a cup if offered.

59-1: Lacking several elements, strangely clunky, possesses off flavor/aroma/texture or something about it makes me not want to finish.

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