drank Laponic December 25, White by THEODOR
1647 tasting notes

What is Laponic? I don’t know. A made-up French word?

Here’s a tin of tea, the last from a long-ago swap with ashmanra. Why did I not try this last holiday season?

This tea evokes many memories of my first job at 15, a wrap we made, specifically the pinto beans we put in it. The tea’s not at all beany, though. Basil is the strongest note for me, dried, savory. Cedar flavor provides a cool, woodsy tone. The blackberry leaf is very mellow in its flavor and sweetness. The base white tea is also mellow and slightly vegetal. There’s a very light tang I think provided by the berries.

Gentle tea, rejuvenating like a light broth. I like it. It reminds me also of Ohio and hiking in late fall through the Cuyahoga Valley National Park. Forest understory, maybe? Hemlock growing in secret locations atop sandstone ledges, narrow, silvery waterfalls disappearing down beech ravines, brambles lining meadows. God, Ohio has some modest beauty.

Whatever Laponic means, it’s a comforting, gentle tea to have on Christmas day as the rain falls in straight lines from the low, grey sky.

Merry Christmas :)

Flavors: Broth, Cedar, Forest Floor, Herbaceous, Herbs, Sweet, Tangy, Vegetal, Wet Rocks

Preparation
175 °F / 79 °C 3 min, 0 sec 3 tsp 10 OZ / 295 ML
White Antlers

I may be wrong, but I think the word means referring to/related to Lapland. In light of the notes you wrote, that would make sense.

ashmanra

Merry Christmas! And I am glad you enjoyed it!

Cameron B.

Merry Christmas, to you and Kiki too!

Martin Bednář

White Antlers is correct. Lapland is an area in Finland, partially Sweden, Norway and Russia. Unfortuantely I haven’t been there; but I would like to one day. And this tea sounds just amazing. And somehow indeed Nordic to me. I wonnder why basil though; but somehow… it just reminds me Finland. Maybe it’s the Laponic?

White Antlers

Martin I want to visit Lapland, too. I have been fascinated by the Sami people and their culture for decades. Perhaps we’ll have a tea meeting there someday!

gmathis

I’m dreaming of a wet Christmas? The better to stay in and sip with!

derk

Let’s meet in Lapland, please!

Martin Bednář

That would be awesome experience :D Steepster Meet in Lapland!

eastkyteaguy

I’m pretty sure that a Laponic is a cocktail comprising equal parts gin, kahlua, cognac, and light rum that is garnished with lemon.

White Antlers

eastkyteaguy-It’s both; the drink you described and also referring to or relating to Lapland.

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Comments

White Antlers

I may be wrong, but I think the word means referring to/related to Lapland. In light of the notes you wrote, that would make sense.

ashmanra

Merry Christmas! And I am glad you enjoyed it!

Cameron B.

Merry Christmas, to you and Kiki too!

Martin Bednář

White Antlers is correct. Lapland is an area in Finland, partially Sweden, Norway and Russia. Unfortuantely I haven’t been there; but I would like to one day. And this tea sounds just amazing. And somehow indeed Nordic to me. I wonnder why basil though; but somehow… it just reminds me Finland. Maybe it’s the Laponic?

White Antlers

Martin I want to visit Lapland, too. I have been fascinated by the Sami people and their culture for decades. Perhaps we’ll have a tea meeting there someday!

gmathis

I’m dreaming of a wet Christmas? The better to stay in and sip with!

derk

Let’s meet in Lapland, please!

Martin Bednář

That would be awesome experience :D Steepster Meet in Lapland!

eastkyteaguy

I’m pretty sure that a Laponic is a cocktail comprising equal parts gin, kahlua, cognac, and light rum that is garnished with lemon.

White Antlers

eastkyteaguy-It’s both; the drink you described and also referring to or relating to Lapland.

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This place, like the rest of the internet, is dead and overrun with bots. Yet I persist.

Eventual tea farmer. If you are a tea grower, want to grow your own plants or are simply curious, please follow me so we can chat.

I most enjoy loose-leaf, unflavored teas and tisanes. Teabags have their place. Some of my favorite teas have a profound effect on mind and body rather than having a specific flavor profile.

Favorite teas generally come from China (all provinces), Taiwan, India (Nilgiri and Manipur). Frequently enjoyed though less sipped are teas from Georgia, Japan, and Nepal. While I’m not actively on the hunt, a goal of mine is to try tea from every country that makes it available to the North American market. This is to gain a vague understanding of how Camellia sinensis performs in different climates. I realize that borders are arbitrary and some countries are huge with many climates and tea-growing regions.

I’m convinced European countries make the best herbal teas.

Personal Rating Scale:

100-90: A tea I can lose myself into. Something about it makes me slow down and appreciate not only the tea but all of life or a moment in time. If it’s a bagged or herbal tea, it’s of standout quality in comparison to similar items.

89-80: Fits my profile well enough to buy again.

79-70: Not a preferred tea. I might buy more or try a different harvest. Would gladly have a cup if offered.

69-60: Not necessarily a bad tea but one that I won’t buy again. Would have a cup if offered.

59-1: Lacking several elements, strangely clunky, possesses off flavor/aroma/texture or something about it makes me not want to finish.

Unrated: Haven’t made up my mind or some other reason. If it’s puerh, I likely think it needs more age.

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