93
drank Spicy Coco by Dammann Frères
1610 tasting notes

Advent 15.

This is on par with Miss Dammann, both green teas with passionfruit flavoring. I thought it was going to be a coconut chai on a green base but it’s so much not that and more. It’s actually a delicately spiced passionfruit green tea and one that is very well done. Dammann Frères, to me, has mastered the application of passionfruit flavoring. It’s just so bright and vibrant! The spices, as I said, were delicate and they kind of twinkled among the passionfruit. I tasted cinnamon and slight clove more in the first steep. In the second steep, I tasted more the herbal-cooling cardamom and floral-spicy pink peppercorn after I crushed them both. I wasn’t too stoked about reading coconut flavoring in the ingredients (it’s so often cloying), but it seems to add a very slight creamy tone, no flavor per se.

The base tea… it’s a good one, mild, thick and glassy. I like Dammann Frères base teas. They really pay attention to mouthfeel, which no other flavored tea companies really seem to do. I think that’s what I like so much about DF.

After I drank this tea, I was thinking about tea blending and flavoring as the process of designing a masterpiece pleasing to the senses. When you admire a beautiful or intriguing artistic composition or architectural phenomenon or fashion piece, there are always focal points and flows to and from those focal points. That’s what I feel like is happening with DF teas. To my tongue, they’re art.

Flavors: Cardamom, Cinnamon, Clove, Creamy, Floral, Fruity, Grass, Passion Fruit, Peppercorn, Sweet, Thick

Courtney

All the passionfruit!

derk

It’s one of my favorite fruits :)

Leafhopper

Your tasting notes are very well written. You’ve made me actually want to try a flavoured tea from this company, even though as a rule, I don’t like these types of teas.

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Comments

Courtney

All the passionfruit!

derk

It’s one of my favorite fruits :)

Leafhopper

Your tasting notes are very well written. You’ve made me actually want to try a flavoured tea from this company, even though as a rule, I don’t like these types of teas.

Login or sign up to leave a comment.

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This place, like the rest of the internet, is dead and overrun with bots. Yet I persist.

Eventual tea farmer. If you are a tea grower, want to grow your own plants or are simply curious, please follow me so we can chat.

I most enjoy loose-leaf, unflavored teas and tisanes. Teabags have their place. Some of my favorite teas have a profound effect on mind and body rather than having a specific flavor profile.

Favorite teas generally come from China (all provinces), Taiwan, India (Nilgiri and Manipur). Frequently enjoyed though less sipped are teas from Georgia, Japan, and Nepal. While I’m not actively on the hunt, a goal of mine is to try tea from every country that makes it available to the North American market. This is to gain a vague understanding of how Camellia sinensis performs in different climates. I realize that borders are arbitrary and some countries are huge with many climates and tea-growing regions.

I’m convinced European countries make the best herbal teas.

Personal Rating Scale:

100-90: A tea I can lose myself into. Something about it makes me slow down and appreciate not only the tea but all of life or a moment in time. If it’s a bagged or herbal tea, it’s of standout quality in comparison to similar items.

89-80: Fits my profile well enough to buy again.

79-70: Not a preferred tea. I might buy more or try a different harvest. Would gladly have a cup if offered.

69-60: Not necessarily a bad tea but one that I won’t buy again. Would have a cup if offered.

59-1: Lacking several elements, strangely clunky, possesses off flavor/aroma/texture or something about it makes me not want to finish.

Unrated: Haven’t made up my mind or some other reason. If it’s puerh, I likely think it needs more age.

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Sonoma County, California, USA

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