drank Week-end à Paris by Dammann Frères
1615 tasting notes

Advent 2.

The sachet smells very fruity-floral with a tangy vitamin-type peach and marzipan. The aroma smells like vanilla-white peach, very sweet, mixed with a buttery vegetal tone and some almond and paper.

Taste is rather papery? and toasty? and buttery vegetal but without the mouthfeel of butter. Sliced raw almond with its woody skin. It’s still fruity but much less pronounced compared to the aroma, not exactly sweet, more tangy. Hint of cherry blossom when swished. The mouthfeel makes me think of stuffing a small, crumpled ball of tissue paper in my mouth. Drying with a scratchy throatfeel. I like the second steep better — it has a hint of citrus. Didn’t pick up on the rose essential oil. Is the base oolong a tieguanyin? I didn’t bother digging through the spent leaf.

Overall, it’s fine and has a fault with the mouthfeel even though it was steeped according to directions. I like the flavors, though, and I’d gladly have another cup.

Flavors: Almond, Butter, Cherry Blossom, Citrus, Drying, Floral, Fruity, Marzipan, Paper, Peach, Tangy, Toasty, Vanilla, Vegetal, Wood

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This place, like the rest of the internet, is dead and overrun with bots. Yet I persist.

Eventual tea farmer. If you are a tea grower, want to grow your own plants or are simply curious, please follow me so we can chat.

I most enjoy loose-leaf, unflavored teas and tisanes. Teabags have their place. Some of my favorite teas have a profound effect on mind and body rather than having a specific flavor profile.

Favorite teas generally come from China (all provinces), Taiwan, India (Nilgiri and Manipur). Frequently enjoyed though less sipped are teas from Georgia, Japan, and Nepal. While I’m not actively on the hunt, a goal of mine is to try tea from every country that makes it available to the North American market. This is to gain a vague understanding of how Camellia sinensis performs in different climates. I realize that borders are arbitrary and some countries are huge with many climates and tea-growing regions.

I’m convinced European countries make the best herbal teas.

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100-90: A tea I can lose myself into. Something about it makes me slow down and appreciate not only the tea but all of life or a moment in time. If it’s a bagged or herbal tea, it’s of standout quality in comparison to similar items.

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59-1: Lacking several elements, strangely clunky, possesses off flavor/aroma/texture or something about it makes me not want to finish.

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