Brewed 10 berries which came out to 2.5g in 200mL boiling water. Mild infusion, lightly sweet with a faint taste of goji berries which is reminiscent of raisins. The engorged berries are a sweet treat. Let them steep forever to extract the most flavor.

Edit: I think these were marked best by January 2020. The berries were still supple and pliable. It’s dried fruit hit with boiling water. I don’t think freshness is a concern.

Flavors: Goji, Raisins, Sweet

Preparation
Boiling 8 min or more 7 OZ / 200 ML
Martin Bednář

Tried this yesterday and haven’t wrote a note, because of broken Steepster and I was busy with my thesis. It isn’t bad, though I have used 300 ml/20 berries. I tried to crush them with a teaspoon which produced bit better flavour; and ate them afterwards, though I ate only half of them. Not for daily eating berry, but interesting to try it!
My father told me if I am gonna intoxicate myself with those red, dangerous looking berries!

White Antlers

I found that no matter how long I steeped them, they did not produce much flavor, so I finally wound up eating the rehydrated berries for their medicinal properties. Not at all impressed.

Martin Bednář

Yep, brewing them seems bit weird. Though rehydrated they are okay I think :) Not a drink for every day; but now and then, why not… though I have too many of them :D

derk

It is very mild and not worth it as a beverage in itself. Maybe added to other teas to give a natural sweetness.

Martin Bednář

That indeed seems like a good idea derk, I will give it a try in some teas.

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Martin Bednář

Tried this yesterday and haven’t wrote a note, because of broken Steepster and I was busy with my thesis. It isn’t bad, though I have used 300 ml/20 berries. I tried to crush them with a teaspoon which produced bit better flavour; and ate them afterwards, though I ate only half of them. Not for daily eating berry, but interesting to try it!
My father told me if I am gonna intoxicate myself with those red, dangerous looking berries!

White Antlers

I found that no matter how long I steeped them, they did not produce much flavor, so I finally wound up eating the rehydrated berries for their medicinal properties. Not at all impressed.

Martin Bednář

Yep, brewing them seems bit weird. Though rehydrated they are okay I think :) Not a drink for every day; but now and then, why not… though I have too many of them :D

derk

It is very mild and not worth it as a beverage in itself. Maybe added to other teas to give a natural sweetness.

Martin Bednář

That indeed seems like a good idea derk, I will give it a try in some teas.

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This place, like the rest of the internet, is dead and overrun with bots. Yet I persist.

Eventual tea farmer. If you are a tea grower, want to grow your own plants or are simply curious, please follow me so we can chat.

I most enjoy loose-leaf, unflavored teas and tisanes. Teabags have their place. Some of my favorite teas have a profound effect on mind and body rather than having a specific flavor profile.

Favorite teas generally come from China (all provinces), Taiwan, India (Nilgiri and Manipur). Frequently enjoyed though less sipped are teas from Georgia, Japan, and Nepal. While I’m not actively on the hunt, a goal of mine is to try tea from every country that makes it available to the North American market. This is to gain a vague understanding of how Camellia sinensis performs in different climates. I realize that borders are arbitrary and some countries are huge with many climates and tea-growing regions.

I’m convinced European countries make the best herbal teas.

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