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Daylon R Thomas drank Honey Alpine Black by Spirit Tea

1733 tasting notes

I’ve wanted to try this one for years, and this is easily one of the most decadent Taiwanese Black teas I’ve had yet. This is what I thought Sugar Glider would taste like.

I expected it to be sweet for sure, and maybe fruity like Nectar from Whispering Pines, but this stuff….is like a Lishan Black. Funnel Cake notes come up. It’s sooo sweet that I thought I added brown sugar to it. It’s what people want their vanilla blacks to taste like because it’s soo smooth and sooooo sweet, even though there’s no vanilla in it. It’s a sugar flavor bomb, and weirdly, it’s not fruity. Their notes do it justice. It’s like a vanilla extract sugar water concoction. I got 4 brews out of it western before it got more woody. The sandalwood, I can kinda see. Sometimes, I got kinda a bamboo feel in some of the wood notes. Malty though, a touch astringent, but barely. This one had no tannin in the taste.

I got a little tea drunk from this one after the Jin Jun Mei. I’m a light weight.

Flavors: Bamboo, Brown Sugar, Cake, Caramelized Sugar, Incense, Malt, Oak, Sugar, Sweet, Vanilla

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Leafhopper
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Wow! You really sold this tea!

Daylon R Thomas
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Yeah, I’m biased. It’s not super complex, but it’s fricking rich.

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Leafhopper
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Wow! You really sold this tea!

Daylon R Thomas
Delete

Yeah, I’m biased. It’s not super complex, but it’s fricking rich.

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First Off, Current Targets:

Whispering Pines Alice
Good Luxurious Work Teas
Wang Family’s Jasmine Shanlinxi
Spring, Winter Taiwan High Mountain Oolongs

Dislikes: Heavy Tannin, Astringency, Bitterness, or Fake Flavor, Overly herby herbal or aged teas

Picky with: Higher Oxidation Oolongs, Red Oolongs (Some I love, others give me headaches or are almost too sweet), Mint Teas

Currently, my stash is overflowing. Among my favorites are What-Cha’s Lishan Black, Amber Gaba Oolong, Lishan Oolong, Qilan Oolong, White Rhino, Kenya Silver Needle, Tong Mu Lapsang Black (Unsmoked); Whispering Pines Alice, Taiwanese Assam, Wang’s Shanlinxi, Cuifeng, Dayuling, Jasmine Shan Lin Xi; Beautiful Taiwan Tea Co.“Old Style” Dong Ding, Mandala Milk Oolong; Paru’s Milk Oolong

Me:

I am an MSU graduate, and current alternative ed. high school social studies and history teacher. I formerly minored in anthropology, and I love Egyptian and classical history. I love to read, write, draw, paint, sculpt, fence(with a sword), practice calisthenics on rings, lift weights, workout, relax, and drink a cuppa tea…or twenty.

I’ve been drinking green and black teas ever since I was little living in Hawaii. Eastern Asian influence was prominent with my friends and where I grew up, so I’ve been exposed to some tea culture at a young age. I’ve come a long way since I began on steepster and now drink most teas gong fu, especially oolong. Any tea that is naturally creamy, fruity, or sweet without a lot of added flavoring ranks as a must have for me. I also love black teas and dark oolongs with the elusive “cocoa” note. My favorites are lighter Earl Greys, some white teas like What-Cha’s Kenyan offerings, most Hong-Cha’s, darker Darjeelings, almost anything from Nepal, Green Shan Lin Xi’s, and Greener Dong Dings. I’m in the process of trying Alishan’s. I also tend to really enjoy Yunnan Black or Red teas and white teas. I’m pickier with other teas like chamomile, green teas, and Masalas among several.

I used to give ratings, but now I only rate teas that have a strong impression on me. If I really like it, I’ll write it down.

I’ll enjoy a tea almost no matter what, even if the purpose is more medicinal, for it is my truest vice and addiction.