I’ve wanted to try this company for the past few years, and they finally had a stock that I wanted to order as a combo. Artemis Tea and Botanicals lives up to their name and all of the teas I tried out are heavily herbal. There’s a clear homeopathy bent to the company, but they prioritise the ingredients, and very few of their teas are actually flavored. Their artwork and packaging are gorgeous as well.

I had my sights on Ursa originally, and then this one. It’s spring time, and despite today marking a nearing of Christ’s resurrection, I figured I get this tea to honor the hellenic roots in the holiday, and the universal passage from winter into spring.

The tea really captures that weird transition from frost, permafrost, to dew, rain, dirt, and finally, blooms in the trees and in the grass. I would not recommend this tea for flavor since it’s extremely earthy and herby, but it does something interesting. The smell has a mix of earth, lilac and jasmine in the scent, and the taste is much the same. It starts off as earth, then hardens into mineral, then cools off like birch into a floral body of lilac, jasmine, and then a lightly green and creamy malt. I kinda get stonefruit mid sipped, but it’s something like a burnt apricot or peach for a split second. The mineral, salt, birch, and flowers are more dominant. I wonder if the birch note is actually the acacia.

The tea didn’t last beyond the second steep. It was muted after even five minutes losing some power. It oddly relieved a huge headache I had, and my muscles weren’t as tight, so the power of herbs or wishful thinking was effective.

I think this tea is super interesting, but I’m not sure if I’d recommend it. If I go for a blend, I usually look for something atypical anyway and it meets the mark. I am also not a huge fan of the taste, but I am a huge fan of how the taste encapsulates its namesake as a goddess returning from the underworld in the spring. The flowers are also absolutely gorgeous brewed and unbrewed. I was very happy with the package and service too, and the other blends will be just as fun to write about.

Flavors: Apricot, Ash, Cedar, Earth, Flowers, Green, Jasmine, Lilac, Mineral, Pine, Wood

beerandbeancurd

These all sound so interesting! Loving the history and myth references, too. Nerd tea: I’m here for it.

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beerandbeancurd

These all sound so interesting! Loving the history and myth references, too. Nerd tea: I’m here for it.

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First Off, Current Targets:

Whispering Pines Alice
Good Luxurious Work Teas
Wang Family’s Jasmine Shanlinxi
Spring, Winter Taiwan High Mountain Oolongs

Dislikes: Heavy Tannin, Astringency, Bitterness, or Fake Flavor, Overly herby herbal or aged teas

Picky with: Higher Oxidation Oolongs, Red Oolongs (Some I love, others give me headaches or are almost too sweet), Mint Teas

Currently, my stash is overflowing. Among my favorites are What-Cha’s Lishan Black, Amber Gaba Oolong, Lishan Oolong, Qilan Oolong, White Rhino, Kenya Silver Needle, Tong Mu Lapsang Black (Unsmoked); Whispering Pines Alice, Taiwanese Assam, Wang’s Shanlinxi, Cuifeng, Dayuling, Jasmine Shan Lin Xi; Beautiful Taiwan Tea Co.“Old Style” Dong Ding, Mandala Milk Oolong; Paru’s Milk Oolong

Me:

I am an MSU graduate, and current alternative ed. high school social studies and history teacher. I formerly minored in anthropology, and I love Egyptian and classical history. I love to read, write, draw, paint, sculpt, fence(with a sword), practice calisthenics on rings, lift weights, workout, relax, and drink a cuppa tea…or twenty.

I’ve been drinking green and black teas ever since I was little living in Hawaii. Eastern Asian influence was prominent with my friends and where I grew up, so I’ve been exposed to some tea culture at a young age. I’ve come a long way since I began on steepster and now drink most teas gong fu, especially oolong. Any tea that is naturally creamy, fruity, or sweet without a lot of added flavoring ranks as a must have for me. I also love black teas and dark oolongs with the elusive “cocoa” note. My favorites are lighter Earl Greys, some white teas like What-Cha’s Kenyan offerings, most Hong-Cha’s, darker Darjeelings, almost anything from Nepal, Green Shan Lin Xi’s, and Greener Dong Dings. I’m in the process of trying Alishan’s. I also tend to really enjoy Yunnan Black or Red teas and white teas. I’m pickier with other teas like chamomile, green teas, and Masalas among several.

I used to give ratings, but now I only rate teas that have a strong impression on me. If I really like it, I’ll write it down.

I’ll enjoy a tea almost no matter what, even if the purpose is more medicinal, for it is my truest vice and addiction.

Location

Michigan, USA

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