Backlog from yesterday:
Looked forward to this one and wondered if it would be a variation of the Morrocan Mint blend I used to live by. The ingredients, though, had a lot of spices to put a more Middle Eastern flair and resembled a chai a little bit, so here it goes into my tumbler, no more than a teaspoon, and voila.

Very balanced and sultry. The green tea provides enough body for the spices to meld with the mint and add some fresh character, and none of the spices clash with the mint. There were times I’d be concerned about the cinnamon because it does have a little bit of a fireball smell in the dryleaf, but it’s cut out by the cloves considerably. The ginger and cardamom are also effortless and do not overpower the blend or the mint. I actually sat in my car, enjoying this tea for a good ten minutes before I went in. It felt amazing on my sore throat and had a great flavor. Oddly enough, it got smoother the longer it sat in my tumbler. The spices were more pronounced after a bout 2-3 minutes, but the clove and the green tea were more prominent later on as it steeped. No bitterness or astringency.

I brewed it up two, no three more times. Ginger and nutmeg were more prominent with the mint on 2, the cinnamon and clove were prominent again on 3 with much more action from the cardamom, and four was super soft mint, nutmeg, and cardamom with a little bit of a green malt from the green tea. I’m flossing out descriptions betwixt my teeth, I know, but it’s nice to have a green tea that has great body for a mint blend. It’s also got a kind of subtlety that you’d get something from saffron, which I know is not in this blend.

You can clearly read I like this one. I feel guilty for being the fanboy on here writing the glowing Magic Hour reviews, but I’ve been really impressed with the Astrology and Wanderlust teas. I think the Wanderlust are a bit too expensive overall, but I am impressed with how each of them has been distinct with some of the wall blends. Tulum was the most straightforward out of all of them, Ravello was luxurious and clever, and this one has a blend of ingredients that I would not think would balance each other out. I was worried that this would give me more chai vibes, but it didn’t. It’s my girlfriends favorite so far too of the Wanderlust.

Flavors: Cardamom, Cinnamon, Clove, Malt, Mint, Nutmeg, Peppermint, Saffron, Smooth, Spearmint, Spices, Sweet

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First Off, Current Targets:

Whispering Pines Alice
Good Luxurious Work Teas
Wang Family’s Jasmine Shanlinxi
Spring, Winter Taiwan High Mountain Oolongs

Dislikes: Heavy Tannin, Astringency, Bitterness, or Fake Flavor, Overly herby herbal or aged teas

Picky with: Higher Oxidation Oolongs, Red Oolongs (Some I love, others give me headaches or are almost too sweet), Mint Teas

Currently, my stash is overflowing. Among my favorites are What-Cha’s Lishan Black, Amber Gaba Oolong, Lishan Oolong, Qilan Oolong, White Rhino, Kenya Silver Needle, Tong Mu Lapsang Black (Unsmoked); Whispering Pines Alice, Taiwanese Assam, Wang’s Shanlinxi, Cuifeng, Dayuling, Jasmine Shan Lin Xi; Beautiful Taiwan Tea Co.“Old Style” Dong Ding, Mandala Milk Oolong; Paru’s Milk Oolong

Me:

I am an MSU graduate, and current alternative ed. high school social studies and history teacher. I formerly minored in anthropology, and I love Egyptian and classical history. I love to read, write, draw, paint, sculpt, fence(with a sword), practice calisthenics on rings, lift weights, workout, relax, and drink a cuppa tea…or twenty.

I’ve been drinking green and black teas ever since I was little living in Hawaii. Eastern Asian influence was prominent with my friends and where I grew up, so I’ve been exposed to some tea culture at a young age. I’ve come a long way since I began on steepster and now drink most teas gong fu, especially oolong. Any tea that is naturally creamy, fruity, or sweet without a lot of added flavoring ranks as a must have for me. I also love black teas and dark oolongs with the elusive “cocoa” note. My favorites are lighter Earl Greys, some white teas like What-Cha’s Kenyan offerings, most Hong-Cha’s, darker Darjeelings, almost anything from Nepal, Green Shan Lin Xi’s, and Greener Dong Dings. I’m in the process of trying Alishan’s. I also tend to really enjoy Yunnan Black or Red teas and white teas. I’m pickier with other teas like chamomile, green teas, and Masalas among several.

I used to give ratings, but now I only rate teas that have a strong impression on me. If I really like it, I’ll write it down.

I’ll enjoy a tea almost no matter what, even if the purpose is more medicinal, for it is my truest vice and addiction.

Location

Michigan, USA

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