Made this as a cold brew a few days ago and I’ve still got a ton of it sitting in the fridge. It brewed up a golden colour with a really strong minty taste after less than 12 hours in the fridge – about 1 tsp per cup.
I also added about 2 tsp of dried lemongrass to the pitcher to see if I could get a lemon mint blend.
However, this tea tastes pretty much the same way cold as it does warm – strong, minty, and with a weird chemical backtaste to it that I dislike. I’m going to try and cold-steep the rest anyway to get it out of my cupboard. (Oh, and there was no taste of lemon at all from the lemongrass. Surprising)
I tried adding some lemon juice and honey to the mix, and that has helped, but I think I added too much lemon and not enough honey.
