Backlog from two nights ago.
I don’t drink this tea often, and when I do I underleaf it slightly, but the flavour is still quite strong. I’ll probably have this in my cupboard for a while. However, I will be rather sad when I run out, as it’s unique among my cupboard for having sage and rosemary in it. This is a nice savoury accompaniment in the evenings – good for having after a pasta dinner.
I wonder what other savoury teas like this are out there?
EDIT: Oooh, this is note #666!
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Woohoo! 666! :D
Singing Dog (I think) has a vanilla-blackberry-sage tea, but it is a black tea. It’s not bad, but IMO needs more sage.
That sounds like a weird combination to me. Vanilla and blackberry together I get, but sage?
Oh, but the combination is good. I don’t think that the balance in it is right though. (Think blackberries macerated a bit with fresh sage and sugar, and poured over vanilla ice cream… Or strawberries and balsamic over vanilla ice cream. Both surprisingly delicious.)
Woohoo! 666! :D
Singing Dog (I think) has a vanilla-blackberry-sage tea, but it is a black tea. It’s not bad, but IMO needs more sage.
That sounds like a weird combination to me. Vanilla and blackberry together I get, but sage?
Oh, but the combination is good. I don’t think that the balance in it is right though. (Think blackberries macerated a bit with fresh sage and sugar, and poured over vanilla ice cream… Or strawberries and balsamic over vanilla ice cream. Both surprisingly delicious.)