86

Oh man. I took this tea with me to my in-laws’ because it’s foolproof, and drinking it there reminded me of just HOW MUCH I love this tea. It’s smoky, sweet-potato-ish, and damn near impossible to fuck up – a critical feature when you’re at the house of people who HAVE NO KETTLE.

Also, I’ve realized just how much of the leaf I’ve consumed of this tea! I’ve still got about an ounce left, so I’m fine for now, but it is surprising to see how often this has ended up in my rotation. If RiverTea doesn’t have a sale soon, I’ll have to find another place that offers something similar, so I can restock when the time comes.

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Bio

Updated March 2016:

I’m a writer and editor who’s fallen in love with loose-leaf tea. I’ve also set up a site for tea reviews at http://www.booksandtea.ca – an excellent excuse to keep on buying and trying new blends. There will always be more to discover!

In the meantime, since joining Steepster in January 2014, I’ve gotten a pretty good handle on my likes and dislikes

Likes: Raw/Sheng pu’erh, sobacha, fruit flavours, masala chais, jasmine, mint, citrus, ginger, Ceylons, Chinese blacks, rooibos.

Dislikes (or at least generally disinclined towards): Hibiscus, rosehip, chamomile, licorice, lavender, really vegetal green teas, shu/ripe pu’erh.

Things I generally decide on a case-by-case basis: Oolong, white teas.

Still need to do my research on: matcha

I rarely score teas anymore, but if I do, here’s the system I follow:

100-85: A winner!
84-70: Pretty good. This is a nice, everyday kind of tea.
69-60: Decent, but not up to snuff.
59-50: Not great. Better treated as an experiment.
49-0: I didn’t like this, and I’m going to avoid it in the future. Blech.

Location

Toronto, ON, Canada

Website

http://www.booksandtea.ca

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