GCTTB3
This was the last tea I tried before I left the house to visit my inlaws this weekend. It shall be a sore and trying time, for lo, they drinketh not the tea, nor even grace their kitchen with a kettle.
I brewed this up strong and used a few spoonfuls of leaf, then added ice. People were right about this being very hibiscus-y! And I agree that it’s unusual to see it mixed in with a black tea at all. I’m learning more and more that David’s is a big offender for mucking up their tea with hibiscus, but ah well.
This did turn out pretty nice with the ice and a bit of agave nectar added, but I didn’t get a lot of the secondary fruity flavours, like the mango, that are included on the ingredients list.
Happy weekend, everyone! May you all enjoy the World Cup final and avoid the path of any errant soccer hooligans.
