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Sample sipdown #4! I think this will be the last sipdown of the day.

The first time I tried this, I brewed it hot. Now, following the advice of aisling of tea, I decided to coldbrew the last of the dry leaf. I steeped this for abou 5 1/2 hours, which maybe wasn’t long enough, but I was just so eager to have another sipdown that I couldn’t wait.

So, this tea. It’s still very hibiscus-heavy, even after using agave nectar instead of honey to add sweetness and tame the tartness. Also, this time, there’s a bitter undertone I’m detecting that wasn’t there in the hot brew from a few weeks ago. However, it’s still very vanilla-y, and I think the vanilla flavour is even more present now than in the hot version. The lemon and the other fruit flavours, less so.

I’m just going to sip this over the remainder of the evening. This isn’t a restock, I think, but at least I got to try it and also get another sipdown today!

Preparation
Iced 8 min or more 4 tsp 16 OZ / 473 ML

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Bio

Updated March 2016:

I’m a writer and editor who’s fallen in love with loose-leaf tea. I’ve also set up a site for tea reviews at http://www.booksandtea.ca – an excellent excuse to keep on buying and trying new blends. There will always be more to discover!

In the meantime, since joining Steepster in January 2014, I’ve gotten a pretty good handle on my likes and dislikes

Likes: Raw/Sheng pu’erh, sobacha, fruit flavours, masala chais, jasmine, mint, citrus, ginger, Ceylons, Chinese blacks, rooibos.

Dislikes (or at least generally disinclined towards): Hibiscus, rosehip, chamomile, licorice, lavender, really vegetal green teas, shu/ripe pu’erh.

Things I generally decide on a case-by-case basis: Oolong, white teas.

Still need to do my research on: matcha

I rarely score teas anymore, but if I do, here’s the system I follow:

100-85: A winner!
84-70: Pretty good. This is a nice, everyday kind of tea.
69-60: Decent, but not up to snuff.
59-50: Not great. Better treated as an experiment.
49-0: I didn’t like this, and I’m going to avoid it in the future. Blech.

Location

Toronto, ON, Canada

Website

http://www.booksandtea.ca

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