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Oh, this is yummy. I’m not as good at describing green tea as I am black, but this is super delightful. It’s quite savory. Not as grassy or seaweed-y as I find most other Japanese greens. But not floral like Chinese greens either. It tastes most similar to a Sencha but with heavy creamy spinach notes. It has a nice silky mouthfeel with no bitterness.
The leaves are gorgeous as well. I was assuming that it would be completely stems, but there is a pretty decent amount of leaves in there as well. Probably 50/50. It’s just as lovely to look at as it is to drink.