Vahdam Teas
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Turns out the Fennel tea is probably going to be the only the tea in the whole set that contains the ctc bop tea that I like. Overall I just don’t like the flavor but I am trying to finish them while I am on break since they keep me up for hours. The soice flavors in this one just wasnt as good as in some of the others as well
I could smell the fennel in this but not so much taste it… unless its that mapley note. I read you can make maple extract from fennel seeds. Anyway this might be the first ctc bop tea I like the taste of. Could be that I added cream and sweetener but I really enjoyed the tea when I drank it. But as usual, had the worst time trying to sleep after drinking this one. I need a different tea base…
Flavors: Maple, Spicy
When a company adds the word classic to their product name it makes one wonder if, 1. They did it because it is indeed a classic because it is consumed worldover, 2. Classic to the point of ambiguity, 3. The wet aroma is decent with its woody notes, better then bagged, but still notghing more than classic, 4. The mouth feel is soft, the flavor is perfect for milk / sugar and is classic enough to the point of almost needing it, though I prefer mine without. Unclassic.
This one sounds a lot more exciting than it was. I love Earl Grey tea. Not this one. More of the tea buds which I have since learned are ctc bop, i just don’t like the flavor. It also tends to keep me up. Better if you use less, but then it just doesn’t have the Earl Grey flavor or any memorable flavor. Unfortunately have a few more that have the buds. They are just not for me
There are black teas that are nice to wake up to on any given morning that go along with just about whatever you are eating. This is one of those teas but on a higher level. English, Irish, and Scottish breakfast are all great for morning (or if you are a Brit whenever) cuppas. They all have good briskness as does this one. This one has a bit of astringency as well. So what is the higher level you ask? The aroma. When the initial steam lifted from the leaves after being hit with the first dose of water my nose was overcome with rose and woody notes. Like walking in a rose garden with freshly laid woodchips.
As mentioned in my prior tasting note on this, this has a nice prominent citrusy bergamot flavor, but I had trouble finding any character within the tea. So I steeped it longer (6 minutes) to see if that changes things.
It didn’t. Tastes exactly the same.
It is a pleasant drink, however. I can think of brands I can get in Earl Grey teabags from the grocery store shelves however that I would get before this. But only because this tea is lacking. The bergamot flavor here tastes a bit better than that store brand.
Preparation
I’m starting today with a pyramid bag of this, which I picked up with some other brands a couple months back when I decided to see what all this Earl Grey fuss was about (yes, my life was indeed spent living under each and every rock).
Initially of the six I selected, this was my favorite. Then it became less favored. Now I consider it rather highly but am quite frankly unsure what to think overall about all this Earl Grey hullabaloo.
The citrusy bergamot flavor is very forward, teetering just short of being overwhelming. The tea itself is quite good but I find it hard to pick out specific characteristics among all the citrus. I suspect that the tea on it’s own is probably light and citrusy to try and complement the bergamot as opposed to providing depth or contrast.
I definitely like this one. Of the Earl Grey’s I’ve tried I would choose this as the first one a new Earl Grey drinker should sample. But it’s not my current favorite of the ones I’ve tried. Earl Grey is a rather vexing thing for me.
Flavors: Earl Grey
Preparation
Sipping on this one currently as I get ready to crank out some tasting notes…
Honestly this doesn’t taste bad but there is something about the aroma that’s throwing me off a little. It’s a bit sulpherous and eggy, but I can’t really figure out why? The taste is reminding me HEAVILY of DT’s Baked Apple Chai but with a little less apple and a bit more anise. The rest of the spices are pretty similar though.
Cold Brew!
Vahdam randomly sent me a box of Halloween teas last week without any context – I guess I was still on their “influencer” mailing list?? They didn’t ask me to review them or give me a heads up they were coming though – they just kind, well, did. I gave a couple to coworkers since they were blends I already had but I was intrigued by some of the newer fall blends…
I cold brewed this one and then added a generous amount of coconut milk and the resulting tea was really good! Very “apple pie ala mode” in terms of flavour but heavier on the cinnamon. The dry leaf of the blend smells intense and so heavy on the spices so I was actually worried how much apple would come through but the baked apple note was nice, and I think adding something rich and creamy to temper some of those spices was a good call.
Sample from Variatea…funnily enough i also had this one alongside te oher darjeeling sample she sent me. That being said, i still don’t love darjeelings. I find them to be often on the bitter and meh side of things. I vastly prefer actual black teas…this are just greens mascarading as blacks lol
however, you never know unless you try as there aer a few darjeelings out there that i’ve liked. thanks variatea!
I’m not sure if this is truly double the normal spice of what’s expected in Chai. I would like it stronger and spicier but that’s just a personal preference. This is very well balanced and tasty as well. I drink mine with sugar and milk. Highly recommend to chai lovers.
Flavors: Black Pepper, Cardamom, Cinnamon