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Visually this tea is made up of heavily broken black tea leaves. Not quite tea-bag size, but a bit larger. Large chunks of bananas, strawberries, vanilla beans, cherries and cacao nibs are mixed in for a decent visual. Togetehr these brew a dark caramel liquor.
The aroma here is more chocolate and banana than anything else. It actually reminds me of a Nutella banana panini I had at a local coffee shop once (shhh, don’t tell the tea!). I can catch just the faintest hint of either the strawberry or the cherry but I’m not really sure which.
WOW! The astringency here is very high. Not so much a pucker as much as a sting. That’s not always bad though. It depends on how you like your tea. This does bring the flavor down a couple notches for me though as it makes it more difficult for me to discern the more nuanced flavors. I do catch the chocolate through the finish which dries the tongue, and the banana.
Preparation
This wonderful brew has large fig chunks blended with red rooibos and plenty of cinnamon.
I’m not typically a fan of cinnamon, but I’d say it matched perfectly with the fig and the natural sweetness of the rooibos to produce a wonderfully light taste.
Figs are a tremendously undervalued fruit here in the ‘states,’ but I’ve always enjoyed them.
This brew comes across light and refreshing while needing nothing added. The cinnamon provides the lightest spice to the sweet rooibos and savory-sweet fig.
I think everyone should try this one!
Preparation
Marigold petals and apricot pieces added to a splended black tea make for a nice looking assortment in the pouch this tea came in. The dry aroma is sweet and very creamy.
This tea brews a beautiful yellow-caramel liquor which effuses a subdued fruity and creamy aroma. I think I was expecting something stronger, but this was nice.
From the brew comes a light flavor profile containing the lightest of floral notes and fruit tones. You can clearly taste the apricot and the marigold petals comes through rather nicely in the finish and hold through the tail.
Brewed properly this blend has very little astringency and only the slightest hints of bitterness on the tongue.