This wonderful brew has large fig chunks blended with red rooibos and plenty of cinnamon.
I’m not typically a fan of cinnamon, but I’d say it matched perfectly with the fig and the natural sweetness of the rooibos to produce a wonderfully light taste.
Figs are a tremendously undervalued fruit here in the ‘states,’ but I’ve always enjoyed them.
This brew comes across light and refreshing while needing nothing added. The cinnamon provides the lightest spice to the sweet rooibos and savory-sweet fig.
I think everyone should try this one!
Preparation
195 °F / 90 °C
5 min, 0 sec
