52teas
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Day one of teacher inservice done. Made a pot of this tea and enjoyed it with a slice of homemade coconut cake. Did not add milk or sugar and I think I liked the tea better clean. Very pleasant coconut aroma and flavoring, just the right amounts of everything!
Preparation
The smell is just like coconut cream pie. The taste is more like a coconut tea. Really good. I am so glad I purchased this tea for my dessert shelf in my tea cupboard!
Preparation
Oh yea, I forgot you ordered those two on special. Let me know if the chocolate chai is good, I like the Mayan Chocolate Chai but I think I may like it better without the cayenne – it seems to give me heartburn…
This is my first tea from my clearance mystery box, I was in the mood for something fruity and green so this seemed like a good pick. If you want to see what other flavors I got, I posted them here: http://steepster.com/discuss/816-final-zoomdweebies-clearance.
I love the way this tea smells!! It smells like some kind of cherry candy, maybe mike & ikes or life savers – mmmmm! I first made it hot but then I decided to put ice in it since it is so hot out. The tea is a pretty light green color and it smells just like the dry leaves. It tastes like it smells too which is awesome! Its tastes like sweet, fruity, and there is a nice punch of green tea in there too. Overall this is delicious.
At first sniff this reminded me of when I was little…in Buffalo…my mom would always buy “Loganberry Soda” (Loganberry Pop). I haven’t had it in YEARS and don’t even think they sell it anymore…maybe in rare places in Western NY, not sure!
After infusion I smell the green tea accompanying the berries – ready to drink!
It tastes a lot like a green tea would…but more of a celery tasting green than a grassy green and the elderberries buddy-up nicely! Looking forward to trying this iced but hot is good for now!
It was Aunt Rosie’s Loganberry…here’s some info…more coming soon!
The most popular commercial version is ‘Aunt Rosie’s’, which is commonly enjoyed in Western New York. ‘Aunt Rosie’s’ is distributed by the local Pepsi-Cola bottling operation out of Buffalo and is found in local restaurants and establishments.2 A smaller, more local version of Loganberry juice is available to locals in New York’s Capital District and Buffalo, NY, under the name of PJ’s Crystal Beach Loganberry Juice, available in Sparkling and Diet. According to the Crystal Beach loganberry can, loganberry juice originated at PJ’s barbecue in Saratoga Springs, NY. Loganberries may also be purchased in their syrup form in local supermarkets for use at home.23
Loganberry is now offered at Mighty Taco fast food restaurants in Western New York by Johnnie Ryan Beverages 1, a local soft drink manufacturer from Niagara Falls, NY. It was previously available at Tim Hortons locations in Fort Erie, ON. Loganberry has also made its way to Indiana, where it is served at Avers Pizza in Bloomington.
http://buffalochow.com/2009/03/goodbye_aunt_rosie_a_loganberr.html
Another update!!!
OH! And…incase you are interested in LOGANBERRIES…
http://en.wikipedia.org/wiki/Loganberry
Thanks to Jessica I get to try another of Franks delicious sounding blends. This one wasn’t super impressive. I enjoyed the flavor of the green base, but couldn’t get much flavor out of the fruit cocktail. Tasted mostly like a muted fruit, maybe the sugary corn syrup the fruits soaked in, rather than the fruits themselves? That always had a mild fruit flavor to it. Not a bad tea, just didn’t knock my socks off like the Elderberry I cherish.
Preparation
I got this with my order a couple of weeks ago, but this is my first time trying this particular tea from that order. I have tried the root beer float from NecessiTeas and that one was pretty good…
This is really very good.
I’m curious though, Frank… are those lilac blossoms or lavender blossoms?
Preparation
Okay. I’m an idiot. I will have to find some time to fix that on the site and label. They ARE lavender blooms. Chalk that one up to being a guy. Purple flowers is purple flowers. LOL. They are just there for a bit of color.
Thanks for calling me on it. I’ll get it changed soon. I’ve been up to my eyeballs in it updating our zoomdweebies.com site. What do you think? http://www.zoomdweebies.com
Thanks to LiberTEAS I was able to try this one. This has a pleasant green tea and floral smell. A little browner and darker than more green teas I have seen once infused. The green tea itself has a very delightful taste then you taste the Jasmine. It seems to be just the right amount and has a nice even taste all the way thru the sip!
This started okay. I liked the strawberry it was good not at all tart. Really didn’t taste much honeybush. I think it will taste good iced. Otherwise, nothing over the top great but delivers what it is labeled as.
Preparation
Finally made this cold and WOW it is spectacular. It felt like summer in a jug. The best part is my 3 year old daughter loves this too and I don’t have to worry about it being bad for her. Now the only problem is not having enough tea on hand.
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Made this with more tea and and steeped it longer. It is WONDERFUL! I will for sure have to ice this sometime and add some sweetener. I just bet it will make for a delicious rich lemonade type cup. It has been bumped up!
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This is very good. The lemon is bright and the honeybush creates a summer sweet like a fresh hand squeezed lemonade sweetened with simple syrup. This is just so darn refreshing. I just need to make it stronger and steep it longer. Once I do this I am certain I will be bumping this up.
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First thank you Jessica for sending this one my way!
Meh! It was okay. Tasted better as it cooled but to be honest I am not a huge fan of fruity and only wanted to try this because of some of the reviews I had read.
Preparation
I don’t taste Girl Scout Thin Mints, as others have stated, but I do taste a very mild mint flavor mixed with black tea. I’m having a hard time picking up on the chocolate in this tea, perhaps I need to mix it up a little when I brew it next. I may toss in some extra peppermint next time I brew this, I like strong flavors.
Preparation
Adagio.com, customleaf.com, and designatea.com otherwise just google tea blending. I would also send a PM to LiberTEAS- she ran a tea blending business for 8 years.
SIPDOWN!!!!
Or should I say SHAKE DOWN!?
http://www.youtube.com/watch?v=pk-W_i7Z59I
Bob Seger…Thank you!
Anyhow…first tea of the day! It’s bold and it’s settin’ the mode or mood for the day!
As I have mentioned before, I try to finish up many other teas before cracking into new ones, and I regret now that I waited so long to open this tea! It was extremely hot and humid yesterday (and it continues today) and I brewed up a large iced pitcher of this tea.
The dried tea mix is a blend of large coconut flakes, chunks which must be pineapple and honeybush splinters. The aroma is mostly pineapple with a hint of coconut.
Three heaping scoops of tea in the bottom of my pitcher, about 4 ounces hot water, 1/2 tsp German Rock Sugar, infused 7 minutes, added ice cubes (to shock the tea and stop brewing) fill pitcher with cold water, wait a minute or so until all chilled and enjoy.
The liquor is very dark – for some reason this was shocking to me…most likely because the smell is SOOO pina colada and I anticipated the yellow-white icy blends by the pool. The flavor is pineapple and coconut, as a pina colada should be, the honeybush was an interesting and wonderful base for this, it is naturally sweet but not overpowering, it works very well with the other flavors in the tea. The coconut and pineapple are both represented in large pieces amongst the tea. The brew, is creamy, as good coconut and pineapple blends come together in their citrusy and cream notes to make the perfect pina colada.
I have to say this tea was and is delicious, I am glad there is more for when I get home. Also, in true 52 teas fashion, I cannot wait to try this tea in a variety of ways: hot no additives, hot with additives, maybe more additives in a cold brew, and a smoothie/shake brew.