I wasn’t able to fully review this before it cooled down, but I’m happy with this. Happy that I have 50g, but not sure that I’ll miss it once it’s gone.
It’s slightly spicy, with a nice cake-y background (yet without the oily aftertaste I got from Coffee Cake and Red Velvet Cake), and the ginger is nicely pronounced. I feel like I should add sugar to this one, or steep it longer to make the flavours pop more. I want MORE spice.
Preparation
205 °F / 96 °C
5 min, 0 sec
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Reading all your reviews makes me want to go upstairs and make more tea but I decided to soak my timolino to give it a good clean and I feel like if I make a tea now I will fall asleep before it gets cool enough for me to drink. I am just so excited to test out all the new flavors.
Reading all your reviews makes me want to go upstairs and make more tea but I decided to soak my timolino to give it a good clean and I feel like if I make a tea now I will fall asleep before it gets cool enough for me to drink. I am just so excited to test out all the new flavors.