I’m on my last oz of this so I thought I’d keep working away at it. I enjoy it, although it’s not for every day. It just has that fruity stone flavour that I like.
Was this the one people would compare to Paris? Because I think Paris is more EG-like and creamier, while this is just sweet and … french?
Preparation
205 °F / 96 °C
4 min, 0 sec
I’d compare it more closely to Tower of London than to Paris. Both TOL and Fruits d’Alsace have that stone fruit flavor that I am also a fan of.
Oh – that’s probably it – thanks!