This is one of the samples sent to me by Russel Allyn of Harney and Sons.
This is actually a tea I already had in my cupboard, so I am going to gift this sample out to someone wanting to try it!
I have served it at tea time and my guest and I both Ike it a lot. We have been drinking it hot and sans additions. Smelling the cherry aroma enticed me to make it as an iced tea. Last night, I put five teaspoons of dry leaf in my 22 ounce pot. I boiled a kettle of water and put two tablespoons of raw sugar in a pitcher. Part of the boiling water went over the sugar to dissolve it while I steeped the tea. After five minutes steeping, I added the strong tea to the very hot water in the pitcher. I added a wee bit of ice and let it sit out on the counter for a while, then popped it in the refrigerator. The tea stayed a lovely color and did not cloud.
I drank it with lunch on the patio. This is very refreshing! I guess I got the proportions just right because the sweetness and flavor levels all match the bottled Harney iced tea that I tried on Sunday. (Keep in mind that a normal Carolina lady would have added at least 3/4 cup of sugar to that little pitcher! My mother used three cups of sugar for a gallon of iced tea, and balked when I cut it back to two!)
The fruity taste is light and refreshing, really delightful and good. I think this would even be good with no sugar at all, but one step at a time, friends, one step at a time!
Thank you for the inspiration, Russel!
Sounds like one I’ll have to put on the shopping list!
I’ve been dying to try this one for a while now :( Slowly working my way through the Harney samples I actually have in my possession, though ;P Nothing has blown me away yet, though.
If either of you would like a little sample, I would be happy to send you some. Shoot me a message, if you’d like!
That’s very kind, but I’ll just add it to the next set of samples I get from H&S.
That reminds me that I have a sample of this I haven’t gotten around to. I’ll probably brew it up tomorrow!