Spring 2016 harvest
I have had this in the past and had found it slightly savory, but this harvest is pure sweetness. It has the aroma of freshly cut hay, and tastes of corn, sweet tiny peas and floral melon. A lovely and delicate, airy nectar.
Brewed lightly in teapot, which was perfect.

Preparation
175 °F / 79 °C 1 min, 0 sec

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Love of tea.
Raw puerh, oolong.

Likes: bitter/sweet
Dislikes: seaweed

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MB, Canada

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