Recommended
i really like purple teas of Dehong. This one is no exception. the taste is complex. Its like mix of smoked meats, raw nuts, maybe floral, but on the background. in other words it tastes savory to me. Some spice makes it complete.
Gongfu method
5g 100ml gaiwan 200F
rinse/5/5/10/10/15/20sec etc
Preparation
200 °F / 93 °C
0 min, 15 sec
5 g
3 OZ / 100 ML
is it similar to a dian hong tea?
Kirkoneill, I don’t think it’s similar. Dian Hong usually has sweet potato, hay, honey profile. This one is savory, spicy, nutty. I love them both.
awesome