drank Jasmine Dragon by Casting Whimsy
244 tasting notes

Welp, I goofed. =(

I wanted to make a note of this blend as one that I definitely wouldn’t mind trying again, and trying properly. Despite a thorough rinsing, the peppermint from my last cup of tea lingered and ruined this one for me. It’s very clearly peaches and cream, but it’s pretty subtle. I’ve never had sencha and Chun Mee before (had to look them up!) but I think this could have been a nicely layered cup, had I been able to taste it properly. No rating as that’d be unfair.

Flavors: Peach

Preparation
175 °F / 79 °C 3 min, 0 sec 3 tsp 18 OZ / 532 ML

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2012.10.07: I hear people like to understand other people’s ratings, so here’s a loose guide:

01-29: Dear God, why.
30-49: I’ll finish this cup, I guess, but no more.
50-59: Meh.
60-69: Decent. Maybe I can blend it with something else and make it better.
70-79: Heeey, this is quite good!
80-89: I love it, but I’m not in love with it.
90-100: Permanently resident in my Happy Place.

Update: I have steeped, and it was good. =] Still a tea-ophyte, though.

This is a tea site, so I feel like “well, I’m Indian” should be enough of an introduction. Because, I mean, it’s kind of in my genes, right? But the fact of the matter is that I’m an absolute tea-ophyte.

I’ve just discovered a world beyond Celestial Seasonings. I’ve just discovered “sachets” instead of “normal” tea bags and bought my first loose tea sampler. I don’t get the whole water temperature and steep time thing yet, nor that if I want to get a yixiang tea pot, I’d need one for each type of tea. I have this infuser ball thing, but I haven’t used it yet.

Don’t cringe, but right now I’m still just boiling water and pouring it over a teabag, adding some sugar, and drinking a nice, hot cuppa. I’d like to learn more, I think, and I’d like to train my palate. I figure participating in this community is the best way to do that.

So ya. Hi!

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