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Company’s web site says this tea is being discontinued. No surprise there. I really cannot recommend this tea – no redeeming factors other than it doesn’t taste as bad as it smells? Look at the laundry list of “ingredients” – I think if it has more than 3, it shouldn’t qualify as tea. And, 3 is 2 too many.

The blender’s description starts with “This dark, rich, complex tea is something unexpected.” Yep, dead on the mark. The first thing I notice is that it smells like chocolate; its not sweet chocolate, but the rich, alkaline baking cocoa that you smell. Surprisingly, it doesn’t really taste like chocolate/cocoa. There is a bit of the alkali taste/feel and an undertone of currant (but not an undercurrent :D ), but no strong black tea. The aftertaste brings back the cocoa.

I like a good Earl Grey and am not a big fan of lavendar, but this tea blows away my expectations.

Old Toby – tastes like an old, wet campfire smells. Reminds me of waking up on a cold winter morning on a campout with the Boy Scouts. Maple flavor is just a hint under the smoke.

Wow! I have had other teas that claim “black currant” flavor, but nothing I’ve had in the past compares to this blend. You can actually pick out the dried currants and pomegranat seeds. The flavor comes through strongly and presents a fruity, sweetish taste. Took a long steep to get any color into the brew

This one is an odd duck – it has a flavor that I cannot identify. Looking at the ingredients list, I don’t know what to think. The tea company/blender suggest cinnamon bun and Earl Grey, but I disagree. Nothing on the list stands out as THE flavor. I’m going with woody.
It is okay tea, not great tea. Good enough that I had two.

Quintessential black tea. Has a very very slight smokiness to it. It reminds me of Twinnings 1706 tea, strong and peaty. Very good.

Updated Review – I first had this tea about 14 months ago and have continued to drink it like others drink coffee. I’m now buying it by the case. Amazon is a fairly reliable source, although they sell out. Occasionally finding it in local stores, where my wife clears the shelves when she see’s it (literally, she brought home 7 boxes of it last week). The issue is that there are only 12 tea bags per box. You can get two cups out of one bag, but the caffeine hit is only in the first one.
I stand by my first review – in fact, I’m bumping my rating. And I am almost ashamed to admit, I like this one with a splash of half-n-half; always thought those Brits were crazy…maybe not so much :)

Found this tea in a with a bunch of sampler bags when visiting my parents for Thanksgiving. It is of unknown age, but was unopened, in an airtight (like welded shut) heavy ziplock sample bag.
First brew (~2min, 212F) – I like this blend. Surprisingly strong blackberry flavor up front with a jasmine note following. It has what I think of as a green tea finish, slightly green/grassy, but not overdone. No harshness or chemical taste.
Second brew (~4min, 185F) – 2nd steep cam out just as dark as the first (note the extra time). The blackberry isn’t up front like the first steep, but its still there and on par with the jasmine. They complement each other very well. Still green tea, but the grassy is not as pronounced. IF anythng, I like the second cup better than the first. A very drinkable combination – would recommend and would buy if came across it.

This showed up in my tea caddy last week – I’m not one for herbal teas and, to me, Yogi = Herbal. But I looked at the ingredients list and saw Assam black tea. Hmm, Ok. Bunch of other herbal stuff that I had to Google later. Two items of note – stevia leaf and monk fruit extract are included. If, like me, sugar substitutes put you off, be forewarned. Green Tea extract was also included, which I think are code words for extra caffeine. On the “lesser ingredients” list were the things that made me want to try it – orange flavor, tangerine flavor, orange peel oil, and tangerine oil. I’m a sucker for a good citrus flavored tea.
First impression is, to borrow another reviewer’s words, warm orange juice. Specifically warm, watered-down orange juice. But not warm Tang. There is enough Assam to color the brew, but not enough to speak black tea to me. I’m not giving up on it. I am thinking that combining it with one of my more robust black teas might be good. Its more of an “add citrus to one of my black teas” than the reverse.
What can I say at this point? Its not bad, I didn’t throw it out, and I might have a way to better enjoy it, so it gets further exploration. Note: the “sweeteners” were present, noted/notable, but not overpowering. 70mg caffeine/cup