February Sipdown Challenge Prompt – Groundhog Day – drink the same tea twice!

I chose something else last night, but this morning I remembered that this blend has lots of almond slices in it and I decided that we had better work on it before the nuts start to turn rancid. I haven’t seen many people complaining of that with this tea but just in case.

We had it for breakfast and lunch. I think Ashman likes this one more than the other chocolatey Simpson and Vail teas. I still haven’t had it as a latte. Maybe that should be next.

Chocolate, nuts, and maple make for a pretty decadent pot of tea. Will probably get it again next year.

tea-sipper

I haven’t noticed a rancidness to the almonds here, and I have had various “harvests” of it. And these harvests…. they do get OOOLLLDDDDD. ha

ashmanra

Good to know! We still have half a tin to go!

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tea-sipper

I haven’t noticed a rancidness to the almonds here, and I have had various “harvests” of it. And these harvests…. they do get OOOLLLDDDDD. ha

ashmanra

Good to know! We still have half a tin to go!

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I am a music teacher, tutor, and former homeschool mom (25 years!) who started drinking loose leaf tea about fifteen years ago! My daughters and I have tea every day, and we are frequently joined by my students or friends for “tea time.” Now my hubby joins us, too. His tastes have evolved from Tetley with milk and sugar to mostly unadorned greens and oolongs.

We have learned so much history, geography, and culture in this journey.

My avatar is a mole in a teacup! Long story…

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