*November 11 Sipdown Challenge Prompt – World Origami Day: drink a puerh and admire the wrapping job!”

Yes, this is really late. I got the prompt wrong and drank the entirely wrong thing on the 11th but better late than never. We really needed this today as we had pizza for lunch and at our age and with our stomachs we can always use help digesting pizza.

I have seen videos of puerh cakes being wrapped at the factories and it is so satisfying to watch. I try so hard to re-wrap it nicely after we drink some but to no avail.

I have had this cake for over a decade and when you break a piece off it really lasts, steep after steep. This is woodsy and sweet, without fishiness.

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I am a music teacher, tutor, and former homeschool mom (25 years!) who started drinking loose leaf tea about fifteen years ago! My daughters and I have tea every day, and we are frequently joined by my students or friends for “tea time.” Now my hubby joins us, too. His tastes have evolved from Tetley with milk and sugar to mostly unadorned greens and oolongs.

We have learned so much history, geography, and culture in this journey.

My avatar is a mole in a teacup! Long story…

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North Carolina

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