I added the tea to the database and forgot to add it to my cupboard, so once again my number goes up! This was in the more recent box sent by Youngest – many thanks!

I used to eat a lot of popcorn with the kettle corn seasoning they sell at the grocery store. It was especially good drizzled with melted butter and coconut oil before the seasoning was added. I loved the popcorn but was hesitant about how it might translate to tea.

The main flavors I got were the caramel and toffee type flavors, but the popcorn and salt kept it from being cloying without making it taste like salty tea, which was what I was worried about.

Tldr: delicious! Thank you, again, Youngest!

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I am a music teacher, tutor, and former homeschool mom (25 years!) who started drinking loose leaf tea about fifteen years ago! My daughters and I have tea every day, and we are frequently joined by my students or friends for “tea time.” Now my hubby joins us, too. His tastes have evolved from Tetley with milk and sugar to mostly unadorned greens and oolongs.

We have learned so much history, geography, and culture in this journey.

My avatar is a mole in a teacup! Long story…

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