We tried this again today, this time steeped in hot water. It calls for thirty seconds and I went just a tiny bit over that intentionally. I sweetened it and put it in the fridge to chill and it has a lot more flavor made this way than by the 2-3 minute cold steep they recommend. I definitely prefer this method for iced, but still haven’t tried it as a hot tea.
This is You :-D
Profile
Bio
I am a music teacher, tutor, and former homeschool mom (25 years!) who started drinking loose leaf tea about fifteen years ago! My daughters and I have tea every day, and we are frequently joined by my students or friends for “tea time.” Now my hubby joins us, too. His tastes have evolved from Tetley with milk and sugar to mostly unadorned greens and oolongs.
We have learned so much history, geography, and culture in this journey.
My avatar is a mole in a teacup! Long story…
Location
North Carolina
