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March Sipdown Prompt – an unflavored green

I made a pitcher of this to go with lunch – cold steeped, sweetened, and poured over ice.

I made it by their cold steep instructions with misgivings. Only two to three minutes in cold water? I left it for a little over three minutes, using four teabags for about a quart of water total once I added the simple syrup to sweeten it.

I really want to make a fresh batch tomorrow because this came out unbelievably light. I want to steep it in hot water and then chill it and see if more green tea flavor appears. How ironic that the prompt was for an unflavored green.