February Sipdown Prompt – your most unusual tea

When you first become a serious tea drinker, lots of things seem unusual. After over a decade of exploring tea, not a lot seems unusual. I mean, even if we haven’t tried bug poop tea we have heard of it, so this is tame by comparison.

I consider this to be an unusual tea because I had only had rice scented puerh before this, and several different brands of it. I didn’t even stop to think they might make other teas with the herb that lends the starchy, rice water aroma.

I have made note of this one before, but I want to add that the leaves are absolutely gigantic after steeping. I want to save a few for demonstration next time I am recruiting someone into loose leaf tea drinking from bags, “Here we have dust and fannings from the grocery and HEREpulls out a virtual paleolithic specimen – we have a fine oolong!”

tea-sipper

I had this tea on the brain this morning, and now that I see your note I will definitely steep it up today… and will be sure to appreciate the giant leaf specimens. :D

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tea-sipper

I had this tea on the brain this morning, and now that I see your note I will definitely steep it up today… and will be sure to appreciate the giant leaf specimens. :D

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I am a music teacher, tutor, and former homeschool mom (25 years!) who started drinking loose leaf tea about fifteen years ago! My daughters and I have tea every day, and we are frequently joined by my students or friends for “tea time.” Now my hubby joins us, too. His tastes have evolved from Tetley with milk and sugar to mostly unadorned greens and oolongs.

We have learned so much history, geography, and culture in this journey.

My avatar is a mole in a teacup! Long story…

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