Tried this tonight with Superanna. This was so fresh and grassy, vibrant tasting, with salty seaweed aroma and lovely smooth seaweed flavor. One person tasted it and said it smelled like cooked eggs, but I mostly think of brothy and the briny aspect of seaweed.
The resteep is nice and full of flavor as well. Both steeps had a rich, broth-like appearance as well. You can almost feel the antioxidants coursing through your veins…
I am a music teacher, tutor, and former homeschool mom (25 years!) who started drinking loose leaf tea about fifteen years ago! My daughters and I have tea every day, and we are frequently joined by my students or friends for “tea time.” Now my hubby joins us, too. His tastes have evolved from Tetley with milk and sugar to mostly unadorned greens and oolongs.
We have learned so much history, geography, and culture in this journey.
My avatar is a mole in a teacup! Long story…
North Carolina
