When I first started drinking loose leaf tea, I began with black tea with milk and sugar. Someone suggested a golden monkey as being super sweet, so I bought some and added sugar. YUCK! I tried honey. YUCK! I felt betrayed by the tea-recommending stranger.

Then I tasted it plain and went….“Oooooh, this is delicious! It really is sweet on its own.” And I haven’t looked back. Now it is rarer than rare for me to add sugar to tea.

My favorite GM teas are Harney and Sons and Teavivre’s. This is a nice one, too. Much better than Teavana’s! We had it with Inside Out Pumpkin Muffins at tea time today and it was a great pairing. I hadn’t realized how wonderfully Golden Monkey would pair with pumpkin! I simply chose a good plain black tea for starters as usual, but I think I will keep this pairing in mind because a lot of our desserts will be pumpkin theme for the next couple of months.

Doug F

I love GM teas as well. Upton also has some nice ones.

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Doug F

I love GM teas as well. Upton also has some nice ones.

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I am a music teacher, tutor, and former homeschool mom (25 years!) who started drinking loose leaf tea about fifteen years ago! My daughters and I have tea every day, and we are frequently joined by my students or friends for “tea time.” Now my hubby joins us, too. His tastes have evolved from Tetley with milk and sugar to mostly unadorned greens and oolongs.

We have learned so much history, geography, and culture in this journey.

My avatar is a mole in a teacup! Long story…

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North Carolina

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