drank Le Chat Noir by Leland Tea Co
3403 tasting notes

This is it! The tin is empty and waiting by the sink to be washed. I had two and a half teaspoons left. I steeped it in my eighteen ounce Stump pot. We have made five steps so far and I think we have one or two left in these leaves.

There is a hint of chocolate, a rich, oily-thick mouthfeel, and a bit of cedar, like chewing on a brand new pencil. I am going to miss the easy drink ability of this one. Not at fussy, it really keeps going and going and the flavor is good. It isn’t so exotic that a newbie can’t enjoy it, or tasteless so that a puerh lover won’t. No fishiness, no low tide odor to this one, I would reorder, but I have a lot of puerh to get through already. Very nice tea.

Served after a supper of creamy carrot soup with sweet curry powder and dessert of Hoosier pie!

Kristal

Dinner and tea sound yummy :)

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Kristal

Dinner and tea sound yummy :)

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I am a music teacher, tutor, and former homeschool mom (25 years!) who started drinking loose leaf tea about fifteen years ago! My daughters and I have tea every day, and we are frequently joined by my students or friends for “tea time.” Now my hubby joins us, too. His tastes have evolved from Tetley with milk and sugar to mostly unadorned greens and oolongs.

We have learned so much history, geography, and culture in this journey.

My avatar is a mole in a teacup! Long story…

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