I am sitting in my living room watching the dog sleep in his chair as a torrential downpour floods my garden and the last candle from tea party is about to gutter out. Youngest has become passionate about cooking and has made the most wonderful meals and treats for the past few months. Today’s tea party treat was Raspberry Cream Cheese Coffee Cake.

This was the first tea of tea party, chosen because it is unflavored and won’t compete with the dessert, and has enough natural flavor to stand out and complement at the same time. I had forgotten how great it is, but thanks to the generosity of K S, we had three magnificent teas for tea time today that brought sighs…every single one of them.

Though the flavors section mentions astringency. I only tasted rich, malty goodness. Bready, yes. Cocoa, yes. This is a real tea shelf necessity and I am glad I got to refresh my memory on this one before placing my Teavivre order.

Thank you, KS, it was sooooo good. I wish where we have the option to recommend a tea, our choices were “No”, “Yes”, and “Yes! Yes! Yes!”

K S

Awesome… I mean Yes! Yes! Yes!

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K S

Awesome… I mean Yes! Yes! Yes!

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I am a music teacher, tutor, and former homeschool mom (25 years!) who started drinking loose leaf tea about fifteen years ago! My daughters and I have tea every day, and we are frequently joined by my students or friends for “tea time.” Now my hubby joins us, too. His tastes have evolved from Tetley with milk and sugar to mostly unadorned greens and oolongs.

We have learned so much history, geography, and culture in this journey.

My avatar is a mole in a teacup! Long story…

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North Carolina

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