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Arby drank Moscow Mule by DAVIDsTEA

2972 tasting notes

I wasn’t too sure about this one but I love ginger and wanted to give it a show.

First of all, it rebrews well, I kept filling my cup up with cold water (5 times) and it still made a flavourful cup of coldbrew.

The ginger is great, and it is very refreshing with the mint (subtle, not menthol-ish like some mint teas) and cucumber. I was hesitant because of the cucumber and also because I don’t usually like mint mixed with anything fruity (not that ginger/cucumber are fruity). I think the cucumber was excellent, though. I might need to pick up some more of this. It is one of the best summer blends so far.

Flavors: Apple, Cucumber, Ginger, Mint

Preparation

Iced

I Like This

11 likes

2 comments

Kittenna
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Sounds interesting! I picked up a small sample of this yesterday and will probably have it this weekend.

Roswell Strange
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Happy to see this one getting some love; I wasn’t personally a fan but I really liked how outside of the box this blend is from DT’s usual summer collections.

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Comments

Kittenna
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Sounds interesting! I picked up a small sample of this yesterday and will probably have it this weekend.

Roswell Strange
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Happy to see this one getting some love; I wasn’t personally a fan but I really liked how outside of the box this blend is from DT’s usual summer collections.

Profile

Bio

I am a biochem major hoping for a career in research genetics and evolutionary biology. I love science fiction and spend too much of my time reading comic books. I’m a passionate keeper of spiders, cacti, and exotic plants. I eat a vegan, plant-based diet for moral and environmental reasons (I mention this only because it is relevant to which flavoured teas I drink).

I drink mostly flavoured and low caffeine teas/tisanes, but I will try anything twice. As far as pure teas go, I gravitate towards whites, yellows, and jade oolongs. I’m always open for trades and sample sales/exchanges. Message me any time :)

My cupboard is mostly up to date. For a more comprehensive list, see my stash spreadsheet here: https://docs.google.com/spreadsheets/d/1-HjWKR3um-xEnj6HC9vMvKXOAyj_bpW5u_2ixEC20-k/edit?usp=sharing
Most of these are only tiny samples/I can’t always spare any, but feel free to ask.

Favourite flavours/ingredients:
Rum/alcohol, clove, cardamom, rosemary, pine, sage, anise, moss/Earthy, lychee, floral, creamy, malt, hay, rice/grain, toasty, desserty, cocoa/chocolate, decaf or no caffeine, very unusual flavours

Favourite tea types
Decaf teas (any variety)/no caf tisanes like honeybush and rooibos, fruit blends without hibiscus, yellow, jade oolong, white, Darjeeling blacks, Longjing

Least favourite flavours/ingredients:
Acidic/sour/tart, melon, grapefruit, bitter, astringent, smokey, green apple, sickly sweet (too much chicory, cinnamon, or licorice root), yerba mate, turmeric, mushroom/fungus, vegetal and savoury

No
Animal products: [confectioners glaze, gelatine, milk-based natural flavours, white choc chips, caramel bits, etc]
St. John’s wort (herb)
Stevia