95

The dry leaves smell very smoky and like fresh baked good coming out of the oven.

The liquid does not taste very smoky to me but it does taste like an urban street. I can notice motor oil, bakery scents, petrichor, and what a busy road might smell like. Very, very interesting tea and I was quite impressed at the complexity.

Flavors: Alcohol, Ash, Bergamot, Blackberry, Blueberry, Bok Choy, Brandy, Bread, Brown Sugar, Campfire, Chestnut, Dark Wood, Espresso, Floral, Fur, Hops, Jasmine, Leather, Limestone, Malt, Metallic, Mud, Musty, Olive Oil, Smoke, Tannin

Preparation
1 tsp 24 OZ / 700 ML
rosebudmelissa

Wow! That does sound like a really interesting tea! Most franchise based blends seem to me to be very much based on personal tastes and personal concepts of characters, but this one really sounds like it would suit Holmes.

Liquid Proust

If it has all those taste in it, I want some!

Arby

Yeah I was quite surprised. Some of the Murchie’s black teas I’ve tasted are overly tannic, slightly bitter, and get astringent if steeped more than 3 minutes. This green tea, however, is fantastic and I highly recommend it. It tastes like a paved road or an industrial area. I don’t love smoky teas but this was more of a motor oil or asphalt taste rather than the usual smoke.

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Comments

rosebudmelissa

Wow! That does sound like a really interesting tea! Most franchise based blends seem to me to be very much based on personal tastes and personal concepts of characters, but this one really sounds like it would suit Holmes.

Liquid Proust

If it has all those taste in it, I want some!

Arby

Yeah I was quite surprised. Some of the Murchie’s black teas I’ve tasted are overly tannic, slightly bitter, and get astringent if steeped more than 3 minutes. This green tea, however, is fantastic and I highly recommend it. It tastes like a paved road or an industrial area. I don’t love smoky teas but this was more of a motor oil or asphalt taste rather than the usual smoke.

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Profile

Bio

I am a biochem major hoping for a career in research genetics and evolutionary biology. I love science fiction and spend too much of my time reading comic books. I’m a passionate keeper of spiders, cacti, and exotic plants. I eat a vegan, plant-based diet for moral and environmental reasons (I mention this only because it is relevant to which flavoured teas I drink).

I drink mostly flavoured and low caffeine teas/tisanes, but I will try anything twice. As far as pure teas go, I gravitate towards whites, yellows, and jade oolongs. I’m always open for trades and sample sales/exchanges. Message me any time :)

My cupboard is mostly up to date. For a more comprehensive list, see my stash spreadsheet here: https://docs.google.com/spreadsheets/d/1-HjWKR3um-xEnj6HC9vMvKXOAyj_bpW5u_2ixEC20-k/edit?usp=sharing
Most of these are only tiny samples/I can’t always spare any, but feel free to ask.

Favourite flavours/ingredients:
Rum/alcohol, clove, cardamom, rosemary, pine, sage, anise, moss/Earthy, lychee, floral, creamy, malt, hay, rice/grain, toasty, desserty, cocoa/chocolate, decaf or no caffeine, very unusual flavours

Favourite tea types
Decaf teas (any variety)/no caf tisanes like honeybush and rooibos, fruit blends without hibiscus, yellow, jade oolong, white, Darjeeling blacks, Longjing

Least favourite flavours/ingredients:
Acidic/sour/tart, melon, grapefruit, bitter, astringent, smokey, green apple, sickly sweet (too much chicory, cinnamon, or licorice root), yerba mate, turmeric, mushroom/fungus, vegetal and savoury

No
Animal products: [confectioners glaze, gelatine, milk-based natural flavours, white choc chips, caramel bits, etc]
St. John’s wort (herb)
Stevia

Location

BC, Canada

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