Again with all the apples…
Thankfully, the flavor of the coffee beans dominated the taste of apples. This tea reminds me of Cardamom Macchiato that was released a few months ago. They taste very similar to me. This version doesn’t have the astringency of white tea and is much sweeter on account of the chocolate chips (and all the damn apples). It was a decent cuppa. I bet it’d make a nice nighttime latte for folks who tend to avoid caffeine after noon.
Flavors: Chocolate, Coffee
I’m a 30-something Texan and wannabe globetrotter. I like my tea sweet and over ice.
I prefer: tisanes/fruit infusions, breakfast teas, (flavored) black teas, maté blends, dessert teas
Yes: hibiscus, goji berries, sea buckthorn, cantaloupe/rock melon, honeydew melon, berries (particularly cranberry, blackberry, and raspberry), mango, coconut, peach, plum, apricot, citrus, vanilla
No: cherry (on its own), carrot, (overwhelming) warming spices, mint (peppermint, spearmint, etc.), most florals, eucalyptus, sunflower seeds, lapsang
Houston, TX
