This will be an uncharacteristically short tasting note, because this is so nondescript. It both looks and smells good in the bag – nice big leaf with petals, vaguely sweetfruity scent.
In the cup, though, it just sort of… sits. Sure, there’s a vague fruitness about it, and a subtle vanilla I think Angrboda might possibly like, but then there’s also a slight burnt note I don’t like at all. I think it’s the tea base. The aftertaste is the best part of the sip, but no, this is not really for me. I don’t like fruity blacks much in the first place, but I will keep sampling, because there has to be one I enjoy.
Just not this one.
Thanks for sharing, KittyLovesTea!
[Sample from the second round of the EU Travelling Box, spring 2014.]
Preparation
Comments
Yes, I’m also coming to the conclusion that anything you rate low will probably be right up my alley. :p We don’t have matching tastes, we have opposite tastes.
I just found this post again and I LOLed so much! And I quote, “which Angrboda will probably like”
I’m drinking it now and thinking omnomnomnom!
I’m not getting any burnt-ness from the base, but then again, I never make flavoured blacks with boiling water either, so that might make the difference. I feel flavours perform better for me with around 90°C.
Yes, I’m also coming to the conclusion that anything you rate low will probably be right up my alley. :p We don’t have matching tastes, we have opposite tastes.
I know, right? It’s surprisingly helpful!
I just found this post again and I LOLed so much! And I quote, “which Angrboda will probably like”
I’m drinking it now and thinking omnomnomnom!
I’m not getting any burnt-ness from the base, but then again, I never make flavoured blacks with boiling water either, so that might make the difference. I feel flavours perform better for me with around 90°C.
Hahaha. Oh man. It NEVER FAILS.