60
drank Pistachio Ice Cream by Butiki Teas
303 tasting notes

Pistachio is my favourite nut; I think I’ve cooked and served and eaten it in every way possible, but this is the first pistachio tea I try. Random fact: the Swedish word for ‘pistachio’ is one of the most commonly misspelled words in the Swedish language.

In the bag, this smells like fairly generic nut tea; it could be a walnut, or a hazelnut – either way, it’s definitely pleasantly nutty. Steeped, it retains much of the same scent, but it turns rounder and smoother.

Flavour wise, this tastes a little too roasty, or smoky, to be a plain pistachio to me. Roasted pistachio, maybe? I miss the ‘green’, fat flavour of the nuts in questions – pistachios are so characteristic. In terms of the ice cream, well, I should admit I dip into the pistachio gelato pretty frequently when I’m here in Rome, so my assessment might not be fair; either way, I don’t really get a creamy feel.

The tea definitely has a pleasant, mellow smoothness to it, and the base tea is as lovely as ever with Butiki – it’s just not quite what I’m looking for.

[From my Butiki order to Santa Clara, October 2013.]

Preparation
175 °F / 79 °C 2 min, 30 sec
keychange

I’m sorry you haven’t had too much luck with Butiki, but am also glad you’re trying them.

Anna

Oh, I think it’s been a purely positive experience exploring their teas – I’ve found three I think I’d like to keep in my cupboard, which feels like a pretty good haul. I think the main issue has been that I tried flavours that I would typically like from companies like Lupicia, and their flavour profile just fits me better. But some of the Butiki teas that I just requested/was given as samples appealed to me far more than I thought they would.

TheTeaFairy

I myself did not fall in love with this one, which is rare considering the massive number of teas from butiki I’m madly en amour with! But it’s a very popular one, I’m part of the minority I believe…

Anna

Oh, you know, exceptions that prove the rule, and all that. I think I might not really be a nut tea nut, you know.

TheTeaFairy

Except for a few exceptions, I am not much of a nut tea nut myself, but i am however a nut nut person, but it doesn’t mean i’m not a nut, ya know? Lol!

Anna

Oh, you’re quite clearly a nut. ;P

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Comments

keychange

I’m sorry you haven’t had too much luck with Butiki, but am also glad you’re trying them.

Anna

Oh, I think it’s been a purely positive experience exploring their teas – I’ve found three I think I’d like to keep in my cupboard, which feels like a pretty good haul. I think the main issue has been that I tried flavours that I would typically like from companies like Lupicia, and their flavour profile just fits me better. But some of the Butiki teas that I just requested/was given as samples appealed to me far more than I thought they would.

TheTeaFairy

I myself did not fall in love with this one, which is rare considering the massive number of teas from butiki I’m madly en amour with! But it’s a very popular one, I’m part of the minority I believe…

Anna

Oh, you know, exceptions that prove the rule, and all that. I think I might not really be a nut tea nut, you know.

TheTeaFairy

Except for a few exceptions, I am not much of a nut tea nut myself, but i am however a nut nut person, but it doesn’t mean i’m not a nut, ya know? Lol!

Anna

Oh, you’re quite clearly a nut. ;P

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Profile

Bio

I’m going to try all the teas.

Then I will choose a lucky few perfect specimens, and we will live happily together in my tea cupboard.

Forever.

* *

2015

This will be a year of in-betweenness and logistics. Where to put the teas. How to arrange the teas. Which teas to replenish – which ones to say goodbye to.

Still doing Project Green.
Still doing Project Jasmine.
Still doing Project Peach.

Dr. Tea is the name, I’m ahead of my game
still, steeping my leafs, still f*ck with the temps
still not loving Assam (uh-huh)
still rock my Bosch kettle with its high-pitched shriek
still got love for the greens, repping Lupicia
still the cup steams, still doing my thang
since I left, ain’t too much changed, still

(With apologies to Mr. Young.)

2014

This year, all bets are off. I am going to drink both peppermint and chamomile and possibly suffer a little. But it’s okay – it’s for science.

I’m doing Project Jasmine, Project Peach and Project Unflavoured Green.

In terms of flavoured teas, Lupicia and Mariage Frères have become my massive favourites, and I have learned that Dammann Frères/Fauchon/Hédiard and Butiki aren’t really for me.

The O Dor, Adagio and Comptoir des thés et des épices are all on this year’s I’d like to get to know you better list.

2013

Getting back into tea drinking last fall, I was all about rooibos. This past spring has been all green tea, all the time, with some white additions over the summer. Currently attempting a slow, autumnal graduation to black teas. Oolongs are always appropriate.

The constant for me, flavour wise, is the strong presence of fruity and floral notes. Vanilla is lush, as long as it’s not artificial. Peach, berries, mango. Cornflower, rose, lavender.

No peppermint.

No chamomile.

No cinnamon.

Ever.

* *

My ratings don’t reflect the ‘What does this tea do for me?’ standard, but rather my own ‘What would I do for this tea?’ scale.

100-90
My absolute favourites. Teas I would travel for – or, in any case, pay exuberant postage for, because they simply have to be in my cupboard. Generally multi-faceted teas with complex scents and flavours. Teas with personality. Tricky teas.

89-80
Teas I wouldn’t hesitate to buy again if and when I came across them. Tea purchases I would surreptitiously weave into a travel itinerary (Oh! A Lupicia store! Here?! My word!).

79-70
Teas I enjoyed, but don’t necessarily need to make any kind of effort to buy again.

69-0
Varying degrees of disinterest and contempt.

Location

Rome, Italy

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