Again, one of those Dammann teas that exploded with tasting notes after I added it to the database. It’s been a lot of fun reading reviews of teas I acquired completely blindly.
In the bag, I get a strong, well-balanced cherry-orange. Definitely a nice combination for a Christmas tea, but, as always, the Dammann Frères tea smells like something very-tasty-but-not-for-me. It’s like most Italian pastries. Everyone goes crazy over all these cakes and cannoli and Sicilian anything, but I honestly wouldn’t get out of bed for any ricotta filling. This country is the country of the worst croissants (or, you know, ‘cornetti’) ever. I get better croissants in the Midwest, for crying out loud. No. French pastries, though? I don’t even want to imagine a world without them. (This is my bible, available in English now, too: https://amzn.to/3icoeEt)
So when I go to my favourite bakery here, to get some unassuming, basic almond cookies, and I’m surrounded by all these tourists devouring cannoli and more cannoli, loudly expressing their delight, I feel exactly the same way I do when fellow Swedes get really into soccer, or when friends get together for a Lost marathon, or when I read reviews of these Dammann Frères teas. I’m glad everyone is pleased, but I’ll be over here in my corner, eating my pain aux raisins, wearing my 49ers tee, watching Veronica Mars, and sipping something that isn’t a Dammann Frères tea.
It tastes nice enough – with some cherry and some orange and a little cinnamon, but we just fail to connect, this tea and me.
[From my epic Instant-Thé order to Rome, October 2013.]
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Let’s say Italian pastries are often a little dry to my opinion but for me the worst croissant on the word I found it in an hotel in Lisbon !
Ugh, yes, I remember the Spanish croissant attemps, too – not so good. But in Italy, they’re not just bad, they’re offensive. There’s always this lemony aftertaste, and they put powdered sugar on them.
des croissants belliqueux…I need to try that !
Haha, yes! But you don’t try them, you battle them.
Let’s say Italian pastries are often a little dry to my opinion but for me the worst croissant on the word I found it in an hotel in Lisbon !
Ugh, yes, I remember the Spanish croissant attemps, too – not so good. But in Italy, they’re not just bad, they’re offensive. There’s always this lemony aftertaste, and they put powdered sugar on them.
des croissants belliqueux…I need to try that !
Haha, yes! But you don’t try them, you battle them.