80
drank Blackberry by A.C. Perch's Thehandel
303 tasting notes

Okay, so you know how frustrating it can be if someone keeps calling you the wrong name or constantly mixes you up with your sibling, or something along those lines? Right.

Well, words have feelings, too.

Pallet

This is an image of a pallet: https://bit.ly/3emkvSz

Palette

This is an image of a palette: https://bit.ly/2NuuN7v

Palate

Yes. Mouthfeels.

I bet these three words feel like Amy Adams and Isla Fisher and some other tiny, strawberry blonde actress who gets mixed up with the other two all the time.

On to the tea. This smells vaguely of fruity black tea, but without any specific, discernible fruit character. ‘Random berry’, I’d say. Steeped, the scent continues to be subtle, a subtlety that carries through into the sip.

What I really like about this one, and that I feel I often complain about in other black berry (not blackberry) teas, is that it’s not tart or sour at all. The flavour is simply blackberry (with hints of blueberry, as per usual, as the two flavour profiles are really difficult for me to keep apart in dried/tea form) and a very natural-tasting, smooth one, at that.

I’m not a huge berry tea fan, and this one doesn’t have the complexity I usually go for, but I like it a whole lot nonetheless. It’s just one of those teas, I guess. That’s the good news.

The bad news is that it made me crave scones with berry jam and clotted cream (and the works, really) something crazy and there’s just no way that is happening anytime soon.

Thanks for sharing this, Ang!

[Sample from the EU Travelling Box, autumn 2013.]

Preparation
Boiling 4 min, 0 sec
Nxtdoor

Omg. As a chef, I cringe every time someone says palette.

Anna

PAINTMOUF.

Indigobloom

Debra Messing!! :P

JustJames

there are just so many. i was an english major first go round, i am consistently trying to keep my inner editor from becoming a spaghetti monster.

ifjuly

i tell myself it’s sort of poetic when i see palate as palette. like in a synesthesia sort of way. adding more shades of color to your tastebuds/proverbial paintbox. pallet on the other hand, conjures up humorous images, ha.

ifjuly

palette for palate, i should say, to be clearer.

TeaExplorer

Turns out I’m one of those offenders … Just swapped a palette for a palate in my bio … thanks for pointing that out. And a sincere apology to the word palate … I’m sorry honey, that was so insensitive of me. No, I’m not seeing someone named Palette. There’s only you, I swear!

JustJames

LMAO =0D

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Comments

Nxtdoor

Omg. As a chef, I cringe every time someone says palette.

Anna

PAINTMOUF.

Indigobloom

Debra Messing!! :P

JustJames

there are just so many. i was an english major first go round, i am consistently trying to keep my inner editor from becoming a spaghetti monster.

ifjuly

i tell myself it’s sort of poetic when i see palate as palette. like in a synesthesia sort of way. adding more shades of color to your tastebuds/proverbial paintbox. pallet on the other hand, conjures up humorous images, ha.

ifjuly

palette for palate, i should say, to be clearer.

TeaExplorer

Turns out I’m one of those offenders … Just swapped a palette for a palate in my bio … thanks for pointing that out. And a sincere apology to the word palate … I’m sorry honey, that was so insensitive of me. No, I’m not seeing someone named Palette. There’s only you, I swear!

JustJames

LMAO =0D

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Profile

Bio

I’m going to try all the teas.

Then I will choose a lucky few perfect specimens, and we will live happily together in my tea cupboard.

Forever.

* *

2015

This will be a year of in-betweenness and logistics. Where to put the teas. How to arrange the teas. Which teas to replenish – which ones to say goodbye to.

Still doing Project Green.
Still doing Project Jasmine.
Still doing Project Peach.

Dr. Tea is the name, I’m ahead of my game
still, steeping my leafs, still f*ck with the temps
still not loving Assam (uh-huh)
still rock my Bosch kettle with its high-pitched shriek
still got love for the greens, repping Lupicia
still the cup steams, still doing my thang
since I left, ain’t too much changed, still

(With apologies to Mr. Young.)

2014

This year, all bets are off. I am going to drink both peppermint and chamomile and possibly suffer a little. But it’s okay – it’s for science.

I’m doing Project Jasmine, Project Peach and Project Unflavoured Green.

In terms of flavoured teas, Lupicia and Mariage Frères have become my massive favourites, and I have learned that Dammann Frères/Fauchon/Hédiard and Butiki aren’t really for me.

The O Dor, Adagio and Comptoir des thés et des épices are all on this year’s I’d like to get to know you better list.

2013

Getting back into tea drinking last fall, I was all about rooibos. This past spring has been all green tea, all the time, with some white additions over the summer. Currently attempting a slow, autumnal graduation to black teas. Oolongs are always appropriate.

The constant for me, flavour wise, is the strong presence of fruity and floral notes. Vanilla is lush, as long as it’s not artificial. Peach, berries, mango. Cornflower, rose, lavender.

No peppermint.

No chamomile.

No cinnamon.

Ever.

* *

My ratings don’t reflect the ‘What does this tea do for me?’ standard, but rather my own ‘What would I do for this tea?’ scale.

100-90
My absolute favourites. Teas I would travel for – or, in any case, pay exuberant postage for, because they simply have to be in my cupboard. Generally multi-faceted teas with complex scents and flavours. Teas with personality. Tricky teas.

89-80
Teas I wouldn’t hesitate to buy again if and when I came across them. Tea purchases I would surreptitiously weave into a travel itinerary (Oh! A Lupicia store! Here?! My word!).

79-70
Teas I enjoyed, but don’t necessarily need to make any kind of effort to buy again.

69-0
Varying degrees of disinterest and contempt.

Location

Rome, Italy

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