I’ve tried Adagio a couple times over the last 5 years, and finally stopped about a year ago (with the exception of picking up Brigadoon breakfast) because I disliked almost everything I tried. But, I’m on the hunt for tasty fall teas, and I’m a sucker for vintage Halloween imagery…which took me to the collection that this was a part of. I was intrigued by the hojicha/pumpkin flavoring/spice combination, so decided to try 6 custom Halloween blends.
This is the first one I brewed up…and I actually love it! The spice component is pretty minimal, and the focus is more on the roasted squash quality that comes with the hojicha+toasted mate+pumpkin flavoring. The only thing that would have made it perfect is real pumpkin pieces.