I’m finding that if I’m going to drink a roasted oolong, I want it more heavily oxidized. While this is more pleasant than the deep roast Bao Zhong, it still covers up all of the subtlety and nuance of the unroasted Bao Zhong. I’m finding this to be a nondescript- some artichoke and roasted vegetables, with a bit of nuttiness. But, I’d much prefer the Bar Zhong in an unfrosted format.
This is You :-D
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Bio
Hello! I live in Los Angeles with my boyfriend and 4 cats [+however many foster cats I have at the moment]. I’m also obsessed with all things spooky.
I became obsessed with the world of tea through DavidsTea years ago. I love to try new brands, so I’m constantly on the look out for new-to-me companies.
Favorite Brands:
Whispering Pines
Brutaliteas
August Uncommon
Lupicia
Taiwan Tea Crafts
52Teas
Favorite flavors:
Marshmallow
Vanilla
Marzipan
Almond
Honey
Smoke
Cocoa
Malt
Sweet Potato
Banana
Pineapple
Melon
Dislikes:
Stevia
Red Rooibos
Coconut
Though, I’ll taste anything once!
Location
Los Angeles, CA
