This tea is very well aged given its age. It has a strong heady and warming cha qi, slick mouthfeel as well as pungent taste. The flavours are a bit like beetroot, wild mushrooms, the sourness of coffee in the liquor and more like whiskey, bergamot, and sweet wood in the aftertaste.
Flavors: Beetroot, Bergamot, Coffee, Forest Floor, Mushrooms, Pungent, Smooth, Sour, Whiskey, Wood