At this point, the tea is not very exciting overall. The flavours are somewhat muted, and there is also some surt of off-putting taste to it. Moreover, I don’t really enjoy the sort of bitterness it has when overbrewed, which reminds me of an overbrewed mint tea.
Nevertheless, it is still a very much drinkable white tea and I am interested in how it develops further.
At the moment, some notes I get are celery, hay, chicken broth, snail meat, and various herbs.
Flavors: Astringent, Bitter, Celery, Chicken Soup, Hay, Meat, Mint, Sour