[Spring 2024 harvest]
A superb black tea, which is more bitter and complex, and less sweet, than most other dian hongs. I also notice a pretty strong and focusing cha qi.
It smells vegetal with a strong molasses note. The taste is bitter, medicinal, and herbaceous, but also pretty smooth and fragrant. There are flavours of cocoa, malt, menthol, and gin. The long-lasting buttery and perfumy aftertaste also brings notes of peach and coffee.
Flavors: Alcohol, Bitter, Butter, Cocoa, Coffee, Herbaceous, Malt, Medicinal, Menthol, Molasses, Peach, Perfume, Smooth, Vegetal