[Spring 2024 harvest]
I enjoy this years flush a lot. It has a pungent yet delicate aroma of nuts, florals, and hay, as well as hints of orchid and pak choi. The tea has decent umami and bitterness, it is very tasty overall.
Flavors: Bitter, Bok Choy, Floral, Hay, Nutty, Orchid, Umami