This is a very floral and bitter tea. It shares similarity with pu-erh from proximate localities such as Naka and Hekai, but it is noticably less mineral than the former tends to be.
The aroma is nutty and vegetal with notes of wild garlic and ghee. The tea has a watery texture that’s unremarkable, and a bitter-sweet taste with cooling high floral notes. The aftertaste is quite long-lasting and floral again. It brings also a strong drying sense. There are further flavours of apples, bay leaf, baked lemon, and green olives. Throughout the session, I also feel a pleasant chest warming sensation.
Flavors: Apple, Bay Leaf, Bitter, Butter, Cooling, Drying, Floral, Garlic, Lemon, Nutty, Olives, Sweet, Vegetal
